All Natural, Handcrafted Goat Cheeses Made In Hiram, Ohio
Welcome to Mackenzie Creamery!
Mackenzie Creamery is located on our farm, Stonewall Farm, in the charming college town of Hiram just 40 minutes southeast of Cleveland, Ohio. We produce award-winning goat cheese made from the finest, most pure ingredients this earth has to offer. Local. Sustainable. Quality. Healthy. Those four words best describe our farm and creamery. Our goal is to provide our customers with high quality traditional as well as unique goat cheeses. Thank you and bon appétit!
Mackenzie Creamery and the Local Foods
Movement in Northeast Ohio.
Mackenzie Creamery has been involved in the local foods movement in Northeast Ohio from the start. We strongly believe in supporting
your local farmer and revolutionizing the food culture in America. Jean Mackenzie sits on the board of the Cuyahoga Valley Countryside
Conservancy and actively participates in these organizations:
2013 US Cheese Championship 2nd Place
Cognac Fig Chèvre
2011 ACS Third Place
Mackenzie Creamery tied themselves for 3rd Place
at the 2011 American Cheese Society Cheese Competition held in Montreal, Canada Read on...
Mackenzie Creamery is recipient of Portage
County Environmental Conservation Award for sustainable farming and business practices.
"1st Place, ADGA National Cheese
Competion 2010, Tucson, AZ"
Voted "Best Goat Cheese" for 2009 by the editors of Cleveland Magazine!
National Cheese Competition,
October 2007 in Ft. Collins, CO.
Best in Show
Reserve Best in Show
Two - 1st Place
ACS 2009 Winner
See what some of our friends are creating with Mackenzie Creamery cheese:
Try one of our delicious Goat Cheese recipes...
Oven-Dried Tomato Tart with Goat Cheese & Black Olives...
Delicious Holiday Recipes
with Mackenzie Creamery Cheese
Here's a delicious holiday treat made with Heinen's Jarlsberg Cheese Spread, Heinen's French Brie and Mackenzie Creamery Goat Cheese!
Mackenzie Creamery receives silver medal at the United States Championship Cheese Competition held in Green Bay, Wisconsin
Mackenzie Creamery was honored with the Silver Metal Award for its fresh Cognac Fig Chevre goat cheese from the United States Championship Cheese Competition held in Green Bay, Wisconsin on March 12-13, 2013. A panel of 38 judges representing 16 states judged the competition. A Gold medal, Silver medal and Bronze medal are awarded to the highest scoring entries in each class, with only one cheese earning each medal within the class.