Our Goat Cheese

Mackenzie Creamery produces hand-crafted, artisan goat cheese from the finest, local ingredients.

Our handmade artisan goat cheeses are produced from goat milk purchased from a local dairy located just three miles down the road. The milk is all natural and contains no synthetic hormones, antibiotics or chemical compounds. It is gently transported from dairy to creamery, one of the factors that contributes to its rich, smooth qualities.

Our rich, smooth chèvre (French for “goat”!) received Best of Show, Reserved Best of Show, and two first place and one second place awards at the American Dairy Goat Association National Cheese Competition in October 2009.

View All Flavors Our Cheesemaking Process


Awards

acswinner bestofcleveland cose conservationaward uscheesechampion

2007

ADGA Winner
Best in Show, Reserve Best in Show, two 1st Place, one 2nd Place

2009

Cleveland Magazine’s, “Best of Cleveland”

ACS Winner
Chèvre

2010

ADGA Winner

2011

COSE Ten Under 10 Award

Portage County Environmental Foundation Green Business Award

ACS Winner
Apricot Ginger Chèvre, Cognac Fig Chèvre

2013

U.S. Cheese Championship
2nd Place

2014

ACS Winner
Cognac Fig Chèvre