Our handmade artisan goat cheeses are produced from goat milk purchased from a local dairy located just three miles down the road. The milk is all natural and contains no synthetic hormones, antibiotics or chemical compounds. It is gently transported from dairy to creamery, one of the factors that contributes to its rich, smooth qualities.
Our rich, smooth chèvre (French for “goat”!) received Best of Show, Reserved Best of Show, and two first place and one second place awards at the American Dairy Goat Association National Cheese Competition in October 2009.
Best in Show, Reserve Best in Show, two 1st Place, one 2nd Place
COSE Ten Under 10 Award
Portage County Environmental Foundation Green Business Award
Apricot Ginger Chèvre, Cognac Fig Chèvre
U.S. Cheese Championship
Cognac Fig Chèvre